Name: Chocolate-Chocolate Chip Cookies
Cook time: 35 min
Total time: 180 min
Ingredients: 1.5 cups white whole-wheat flour (see Tip); 1.5 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1.25 teaspoons baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 1 cup semisweet mini chocolate chips, divided; 1 cup sugar; 5 tablespoons canola oil; 4 tablespoons unsalted butter, at room temperature; 2 large eggs; 2 teaspoons vanilla extract

Chocolate-Chocolate Chip Cookies

4.0

(3)

3 Reviews

It's quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.

EatingWell Test Kitchen

Updated on June 19, 2020

Cook Time:

35 mins

Additional Time:

2 hrs 25 mins

Total Time:

3 hrs

Servings:

Yield:

6 dozen cookies

Nutrition Profile:

Low Carbohydrate

Jump to Nutrition Facts

Ingredients

1 ½ cups white whole-wheat flour (see Tip)
1 ½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup semisweet mini chocolate chips, divided
1 cup sugar
5 tablespoons canola oil
4 tablespoons unsalted butter, at room temperature
2 large eggs
2 teaspoons vanilla extract

Directions

Whisk white whole-wheat flour, all-purpose flour, cocoa, baking powder, baking soda and salt in a medium bowl.
Place 1/4 cup chocolate chips in a small, heatproof bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.) Let cool slightly.
Beat sugar, oil and butter in a mixing bowl with an electric mixer on high until smooth, scraping down the sides. Add eggs, vanilla and the melted chocolate; beat until smooth, scraping down the sides. Add the flour mixture and mix on low speed until just combined. Stir in the remaining 3/4 cup chocolate chips.
Place half the dough on a large piece of plastic wrap and shape into a 10-inch log (it's OK if it's not perfectly round). Repeat with the remaining dough. Wrap and freeze until just firm, about 45 minutes. Reroll the logs to make them rounder and return to the freezer until very firm, at least 1 hour more.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
Remove one roll of dough at a time from the freezer and let stand at room temperature for 5 minutes. Unwrap the dough and slice crosswise into 1/4-inch-thick rounds, turning the dough a quarter turn after each slice to help keep the cookies round. Place 1/2 inch apart on the prepared baking sheet. If your cookies aren't as round as you want them to be, shape the dough with your fingers.
Bake 8 minutes for soft cookies or 10 minutes for crisp cookies. Transfer to a wire rack to cool completely. Repeat with the remaining roll of dough, if desired.

Tips

Make Ahead Tip: Store wrapped rolls of dough in the freezer for up to 3 months.

Tip: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.

Nutrition Facts (per serving)

56	Calories
2g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 72
Serving Size 1 cookie
Calories 56
% Daily Value *
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 4g
Added Sugars 4g	8%
Protein 1g	2%
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 7mg	2%
Vitamin A 27IU	1%
Folate 9mcg	2%
Sodium 24mg	1%
Calcium 4mg	0%
Iron 1mg	3%
Magnesium 4mg	1%
Potassium 19mg	0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.