Swedish Meatballs

the mushroom sauce was beautiful and so creamy and thick unsure about the meatballs.

awfulI made this for the first time tonight it was awful the meatballs fell apart in the skillet. I was able to save some from crumbling, I removed the meat from skillet there was lots of crumbs on the bottom of the skillet. I use 1/4 cup white wine to loosen the crumbs and make it a Carmel color. Cooked the mushrooms and made the sauce, when I added what was left of my meatballs to the sauce. I folded in the sour cream, parsley and jam the rest of the meatballs fell apart making it look like cat food. Pros: noneCons: every thing

awful I made this for the first time tonight it was awful the meatballs fell apart in the skillet. I was able to save some from crumbling, I removed the meat from skillet there was lots of crumbs on the bottom of the skillet. I use 1/4 cup white wine to loosen the crumbs and make it a Carmel color. Cooked the mushrooms and made the sauce, when I added what was left of my meatballs to the sauce. I folded in the sour cream, parsley and jam the rest of the meatballs fell apart making it look like cat food. Pros: none Cons: every thing

Unbrowned flour is not good There is a simple solution to this recipes problem sauce. Put the flour in with the mushrooms toward the end of their saute. After the mushrooms are done, scrape up any browned flour from the skillet and mix in. Add the meatballs. Why Eating Well didn't write the recipe this way, I have no idea. Not browning the flour is a rookie mistake. This produces a more flavorful and better looking sauce. Pros: meatballs are delicious Cons: sauce is white and pasty

WOW The meatballs came out juicy and great. I'm not sure what exactlyb 1lb button mushrooms mean (I very new to cooking) so I just used a bunch of sliced mushrooms. Also didn't find raspberry jam so I used strawberry jam and I used all lean ground beef, because I have a ton of it in the freezer. All I can say is WOW, I will make this recipe for life. Pros: unique tasting sauce, meatballs taste amazing. Cons: its better to add meatballs after sauce is almost done

WOWThe meatballs came out juicy and great. I'm not sure what exactlyb 1lb button mushrooms mean (I very new to cooking) so I just used a bunch of sliced mushrooms. Also didn't find raspberry jam so I used strawberry jam and I used all lean ground beef, because I have a ton of it in the freezer. All I can say is WOW, I will make this recipe for life. Pros: unique tasting sauce, meatballs taste amazing. Cons: its better to add meatballs after sauce is almost done

Tasty and easy to make This was an incredibly easy and tasty recipe. I served it with egg noodles. I made this recipe as it is shown except for the raspberry jam. I couldn't find seedless so I had to use regular and you can't tell the difference. I also didn't add the cardamom because I didn't have any.

Tasty and easy to makeThis was an incredibly easy and tasty recipe. I served it with egg noodles.I made this recipe as it is shown except for the raspberry jam. I couldn't find seedless so I had to use regular and you can't tell the difference. I also didn't add the cardamom because I didn't have any.

Never Eating Ikea's again! I made this a few days after my magazine arrived. My husband couldn't stop talking about how good these were, my 6 year old said MOM...this dinner is SO GOOD! This is DEFINITELY a make-again meal! and my picky two year old just kept asking for more. I used a 1.25lb package of lean ground turkey and omitted the pork. They were tender and flavorful. It made just over 40 - 1 1/2 (ish) inch meatballs. I was worried the sauce would be bland but it really wasn't. I DID use the cardamom that is listed as optional. We can't wait to have the leftovers tonight! My husband loves IKEA's Swedish meatballs but it has always sketched me out to think what is probably in them...SO glad to have a replacement. I told my husband, if he gets a hankering I'll make these and we'll know they're healthy! Pros: Entire family LOVED them!