Stovetop Chicken & Broccoli Casserole

Taste was bland, like basic macaroni and cheese. Definitely needs more flavor. It would be a good idea to note that this recipe requires a 12 inch skillet.

love it

Uffda. Not a fan. The egg noodles overpowered the dish and left a bland, mushy dinner in its wake. I'd pass.

This is great comfort food. As another commentator noted, we usually like full flavored foods, but sometimes you just need a little comfort food. The only things I did differently were to substitute a minced garlic clove for dry, and low carb pasta for whole wheat. Might toss in some thyme next time. We both have colds so this is back on the menu tonight!

Read the reviews and was concerned about pasta sticking, so I boiled gluten free frusilli and baked it after blanching the broccoli. Added parmansan cheese. I thought it was bland and was missing something in taste.

Easy recipe, family doesn't like broccoli so I subtitled with peas.

Easy, creamy, yummy I though this was really good, and my whole family enjoyed it, most importantly my 5yo and 2yo. The noodles and chicken cooked up perfectly for me. The only issue I came across was the sauce and noodles stuck to the center of the pan...tried lowering the simmer and still stuck a bit, but it didn't cause any problems with the final product. Some might finds this meal bland, and it is a little bit, but sometimes that's what I'm in the mood for. Creamy comfort food, yum. Pretty healthy too. Would still be good with less cheese if you want to cut fat and calories a little bit. Will make this again. Pros: Super easy and quick, on hand ingredients, one pot

Stovetop Chicken & Broccoli Casserole How Can this delicious recipe be adapted to just oven use?

Fast, easy, healthy, and only one pot!We made this one night on the spur of the moment, so didn't have chicken defrosted. We used salmon (from a packet) instead. I think you could also use tuna, making this a wonderful alternative to the standard tuna casserole with canned soup and no vegetables! Additionally, it was easy enough that my husband was able to make this one night when I was incapacitated. And it's only one pot, too! (Perhaps it was a little bland, but no more bland than other versions of this type of casserole.Pros: Quick, One-pot, EasyCons: None

Fast, easy, healthy, and only one pot! We made this one night on the spur of the moment, so didn't have chicken defrosted. We used salmon (from a packet) instead. I think you could also use tuna, making this a wonderful alternative to the standard tuna casserole with canned soup and no vegetables! Additionally, it was easy enough that my husband was able to make this one night when I was incapacitated. And it's only one pot, too! (Perhaps it was a little bland, but no more bland than other versions of this type of casserole. Pros: Quick, One-pot, Easy Cons: None

This was so GOOD & EASY!!!!!!!! I first of all want to thank you for creating such a healthy, easy and satisfying meal. My children don't like broccoli so I made this with 16 oz. frozen (but thawed.) mixed veggies, it was amazing! The next time I make this I am going to use half broccoli for my husband and I and half mixed veggies for the kids. I am so happy with this meal. Love your magazine I am a loyal subscriber! Can't wait to make this again! Pros: You only dirty one pan, it is easy to put together, not a ton of ingredients. Cons: My husband doesn't like Whole Wheat pasta, but said that it was good in this dish.