It' s a great tasting yet simple to prepare recipe. Very light and healthy as well! I ust altered it a bit by adding canned red kindney beans and it tasted yummy!! Thumbs up!!!
Downright perfect! Easy, fast and very tasty. I used what I had on hand so had to make a couple substitutions - canned mushrooms instead of fresh, my own roasted/frozen red peppers and a splash of Balsamic vinegar in lieu of the wine. I served it with a Spanish brown rice that was leftover from another meal but it would be excellent with an angel hair pasta. Cons - none Pros - everything about it!