Downright perfect! Easy, fast and very tasty. I used what I had on hand so had to make a couple substitutions - canned mushrooms instead of fresh, my own roasted/frozen red peppers and a splash of Balsamic vinegar in lieu of the wine. I served it with a Spanish brown rice that was leftover from another meal but it would be excellent with an angel hair pasta. Cons - none Pros - everything about it!
Airline husband and wife I always make a recipe from the magazine every month that I think we would like. We have three binders so far. My daughter has named them, Pilot Pleasers. Her Dad always cooks her meat and potatoes when I was out on a trip.( OK, moms home, here come the spices!!!) I always make them as written the first time and then alter. But this is a go as it is written. Thank you so much. Pros: Pilot says.. great blend of flavors, great meal. Cons: none left !!