Really great recipe and something I will be cooking a lot more down the track
I have made this a gazillion times. It is just delicious!
# 1. Always use San Marzano tomatoes. They are so sweet. No need to add sugar and calories. This is not a brand name. It’s a type of tomato. Be careful read your labels. Companies know these are the best tomatoes. So they might use a standard tomato and mis-label the can to confuse us. 2. It’s not sauce. It’s gravy! I’m not Italian and know that. Yum! Eat Well !!!
Very Impressive I used this recipe for my very first time ever making homemade spaghetti and meatballs and it turned out really yummy! My husband inhaled it and couldn't stop talking about how high quality the meal was. I used all ground turkey, half plain and half Italian sausage. I left the can of diced tomatoes out of the sauce and I didn't have any trouble with thin or runny sauce like one of the comments mentioned. I did add an 8 oz can of tomato sauce in at the end, because I wanted more sauce for the amount of meat. The flavors and level of seasoning were just perfect! Pros: Delicious, works great in a crock pot Cons: Prep is somewhat labor intensive
These are amazing! My husband made these for dinner tonight and they were great! We used ground chicken, sweet sausage and some hot sausage (all pork sausage). Highly recommend this!! Pros: Delicious, light, flavorful. Cons: None
Delicious!Very easy and very yummy! We made the recipe in 4 hours because we were crunched for time and the meatballs still came out extremely tender. This one is definitely a keeper.
Delicious! Very easy and very yummy! We made the recipe in 4 hours because we were crunched for time and the meatballs still came out extremely tender. This one is definitely a keeper.