Meatball Banh Mi

Really easy to make ahead for a quick dinnet

Wow did my family love this! We will definitely make again. I used a pound of ground turkey because I had it on hand, it worked fine. We like spicy, so I will increase the chili garlic sauce in the meat and the mayo next time. The crunch from the slaw made the sandwich perfect!

Leftover Luxury! What's that you say? You doubled the recipe so there were leftovers for lunch the next day? Oh yes! Skip the bread and just build a salad out of the slaw, cuccumbers, cilantro, quartered meatballs, and spicy mayo for dressing! You tastebuds will be doing the happy dance at lunchtime!

Amazingly flavorful!I made this recipe for friends who don't usually each Vietnamese food and they loved it so much they were asking where to get the ingredients. The sandwiches are simple to make and have tons of flavor. I used all chicken because I don't eat pork, and the meatballs were still juicy and delicious. Amazing!!!Pros: Great flavor, easy to make, full of yummy vegetables and healthy protein.

Amazingly flavorful! I made this recipe for friends who don't usually each Vietnamese food and they loved it so much they were asking where to get the ingredients. The sandwiches are simple to make and have tons of flavor. I used all chicken because I don't eat pork, and the meatballs were still juicy and delicious. Amazing!!! Pros: Great flavor, easy to make, full of yummy vegetables and healthy protein.