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EatingWell
Chipotle Albondigas Soup
Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens, carrots and corn are colorful additions.

Ingredients
Directions
Tips
To make ahead: Prepare the meatballs (Step 2) and freeze airtight, uncooked, for up to 3 months. Defrost before proceeding with Step 3.
Nutrition Facts
Serving Size: 2 cups
Per Serving:
390 calories; protein 31.3g; carbohydrates 24g; dietary fiber 4.4g; sugars 3.6g; fat 19.7g; saturated fat 7.2g; cholesterol 109.1mg; vitamin a iu 9458.5IU; vitamin c 28mg; folate 49mcg; calcium 153.8mg; iron 5.4mg; magnesium 74.3mg; potassium 958.1mg; sodium 441.4mg; thiamin 0.4mg.
Exchanges:
2 1/2 medium-fat protein, 1 1/2 vegetable, 1/2 high-fat protein, 1 starch
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