This Alaskan-inspired salmon pie is pure comfort food. It doesn't slice neatly, so scoop it like a shepherd's pie.
Make Ahead Tip: Prepare rice (Step 1) and dough for crust (Step 2), cover and refrigerate separately for up to 1 day.
Equipment: 9-inch deep-dish pie pan
Sources: Salmon cookie cutter, 4-inch: amazon.com.
3 starch, 1 vegetable, 2 lean meat