Plank-Grilled Salmon with Creamy Tarragon Sauce
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-saturated-fat Greek-style yogurt. Look for cedar planks with other grilling supplies in supermarkets or hardware stores.
Make Ahead Tip: Cover and refrigerate the sauce (Step 3) for up to 1 day.
Equipment: Cedar grilling plank
4 lean meat, 1 1/2 fat