Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Source: EatingWell Magazine, March/April 2012
Serving Size: 1 slice
368 calories; protein 13.6g; carbohydrates 38.6g; dietary fiber 2.9g; sugars 2.8g; fat 20.1g; saturated fat 5.4g; cholesterol 25.1mg; vitamin a iu 990.5IU; vitamin c 7.8mg; folate 92.8mcg; calcium 140.4mg; iron 0.7mg; magnesium 13.8mg; potassium 166.7mg; sodium 536.4mg; thiamin 0.1mg; added sugar 1g.
2 starch, 1 vegetable, 1 high-fat meat, 3 fat