Blah I made this per recipe(I did add more garlic) but found it very boring and blah. There was very little flavor despite adding 2 extra cloves of garlic. Might be better with a different rice(I used plain brown) and if I made it again I would probably use Feta instead of the cheddar Pros: Easy Cons: No flavor
I used a large onion and more cheese and chopped bacon extra salt and pepper and it was STILL bland! So when I heated up the leftovers for lunch the next day I added a dollop of sour cream and Yum sauce---that made all the difference! For kids you may want to have the ketchup ready. Pros: Very easy and beautiful. It made a lot! My daughter even ate it! Cons: Bland.
Fabulous I used asparagus scallions & zucchini and left over cooked brown rice. Also my favorite Tuscan spice blend. Tastes great & looks so appetizing. This recipe lends itself to so many variations. Thanks! Pros: Easy to prepare keeps well Cons: None yet
Quick easy and Delicious! Will do again I just made this tonight. I followed the recipe except I added about 1 cup diced Shiitake mushrooms (no stems) and used Brown basamati rice to mine. Husband and I LOVED it...Can't wait for lunch leftovers tomorrow. Next time I make this I will probably add a bit more garlic. However I did pair this dish with a mixed greens salad and the Roasted Garlic Dressing recipe I found on this site.
Easy Healthy Pantry meal I didn't feel like using another pan and I was short on time so I skipped the Onion and did not saute the garlic or the spinach. It was still tasty. Pros: Easy can have all the ingredient on hand in the freezer or pantry