Rice, Cheddar & Spinach Pie

I took one look at this recipe and knew I wasn't going to follow it. I cooked the brown rice ahead of time in chicken broth (could use veggie broth). I did not want to cook it in the oven because it is soooooo hot right now. I mixed all of the ingredients plus two cups of diced raw chicken, lots of pepper, garlic powder, and onion powder. I cooked the ingredients on the stovetop with sliced zucchini on top (topped with cracked pepper and salt) in a pot covered for about 25 minutes on medium heat. Honestly, it turned out amazing. I think next time I would like to try adding non-fat Greek yogurt for that "sour cream" kick.

I was so excited to make this during the stay at home order. I had leftover rice - exactly 3 cups! Also had frozen spinach begging to be used up. I though I’d throw in some cottage cheese, a can of chicken and half a can of artichoke hearts to take this over the top. Also added some garlic pepper just because it wouldn’t hurt! End result was a super bland and boring rice dish. We poured some pizza sauce over the top and topped it off with parm to save the dish. We ate it because it wasn’t bad (just bland), but very boring. Bummer!!!!! I would totally add ham and broccoli next time (and maybe cook the rice in veggie broth). I like the concept for sure!

I thought this was a great easy recipe! I added in diced ham so that the meat eaters at the table would be happy, and it was well-received. This baked up really well - nicely browned and not watery. As always, I made use of what I had. I used a combination of arborio and long grain brown rice, and substituted frozen kale (thawed and squeezed) for the spinach. I think a fresh fruit salad and bread for those who need the calories ;-) would round out the meal nicely.

This was the worst meal I have ever made. The rice was not cooked all the way through - very crunchy, the meal was incredibly dry, and it was extremely bland. Ate a small piece and threw out the rest.

Excellent dish. Easy to make. Lots of flavor from the extra sharp cheddar cheese!

Excellent dish. Easy to make. Lots of flavor from the extra sharp cheddar cheese!

My husband and I really enjoyed this. It was very satisfying as a vegetarian main dish. I'll definitely be making it again, but I will add a little more salt and pepper next time.

Yummy I used almond milk in place of milk, and I added the juice of 1 lemon. I also mixed in one can of canned salmon, and I added about a teaspoon of old bay seasoning in place of the salt on the ingredients list. I also I added a couple of dashes of Italian seasoning and I added one extra garlic clove. I dusted the top with Italian breadcrumbs and freshly shredded mozzarella. It was DELISH. I will definitely make this again! Pros: Easy to make Cons: Not the healthiest meal

Fabulous I used asparagus, scallions & zucchini and left over cooked brown rice. Also my favorite Tuscan spice blend. Tastes great & looks so appetizing. This recipe lends itself to so many variations. Thanks! Pros: Easy to prepare, keeps well Cons: None yet

FabulousI used asparagus, scallions & zucchini and left over cooked brown rice. Also my favorite Tuscan spice blend. Tastes great & looks so appetizing. This recipe lends itself to so many variations. Thanks!Pros: Easy to prepare, keeps wellCons: None yet

Delicious... just a couple changes for next time Making the pie was super easy... instead of the frozen spinach, I used 6oz of fresh spinach. I think adding a little more cheese would make it even tastier (although not healthier) and maybe some broccoli next time. I also put all the ingredients in my cast iron skillet and made it a one skillet meal. My husband definitely enjoyed this new recipe.

Excellent, quick together, dish that had all at the table asking for seconds! (and that included 2 vegetable leery adults and a 3 year old). Sauteed the oinions in an oven safe skillet so that I could bake the pie using only one pan (instead of a pie pan). made clean up a snap!

Loved this, I did do colby/jack. Used 3 eggs and only 2 cups rice. Used more spinach. This was fantastic! Even my 4 year old loved it and asked if we could have it every night!!!!