Rice, Cheddar & Spinach Pie
This rice, spinach and Cheddar pie is a cinch to prepare--especially if you have leftover cooked rice. If you don't, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1 1/2 starch, 1/2 vegetable, 1 high-fat meat, 2 fat