Braised Greens & Cannellini Bean Panini
A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pieces of crusty whole-wheat bread and you have an outstanding vegan panini.
Make Ahead Tip: Cover and refrigerate braised greens and bean spread in separate containers for up to 3 days.
Tips: To clean leeks, trim and discard green tops and white roots. Split leeks lengthwise and place in plenty of water. Swish the leeks in the water to release any sand or soil. Drain. Repeat until no grit remains.
3 starch, 1 vegetable, 1/2 lean meat, 2 1/2 fat