This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with grilled meat or chopped up and put on a sandwich.
Source: EatingWell Magazine, March/April 2012
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 1/2 cup
61 calories; protein 1.1g; carbohydrates 4.4g; dietary fiber 1.5g; sugars 2.3g; fat 4.4g; saturated fat 0.7g; vitamin a iu 1436.1IU; vitamin c 37.7mg; folate 35.4mcg; calcium 17.3mg; iron 0.3mg; magnesium 10.2mg; potassium 202.5mg; sodium 50.7mg; added sugar 1g.
1 vegetable, 1 fat