Potato, Asparagus & Mushroom Hash
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take.
Make Ahead Tip: Steam potatoes (Step 1); refrigerate for up to 2 days.
1 starch, 1 vegetable, 2 fat