Buttermilk Oatcakes with Raspberry Compote
These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change from maple syrup.
Make Ahead Tip: Cover and refrigerate the compote for up to 1 week.
2 starch, 1/2 fruit, 1/2 low-fat milk, 1 other carbohydrate, 1 fat