Breakfast Fruit Bread Pudding
Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what's in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious.
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 12 hours.
1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 medium-fat meat, 1 fat