Breakfast Fruit Bread Pudding
Source: EatingWell Magazine, March/April 2012
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 12 hours.
304 calories; protein 11.5g; carbohydrates 45.8g; dietary fiber 2.7g; sugars 22.5g; fat 8.6g; saturated fat 3.5g; cholesterol 127.4mg; vitamin a iu 421.3IU; vitamin c 49.1mg; folate 94.5mcg; calcium 157.5mg; iron 2.3mg; magnesium 31.8mg; potassium 344.8mg; sodium 315.4mg; thiamin 0.3mg; added sugar 14g.
1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 medium-fat meat, 1 fat