Tip: Mexican-style chorizo is an uncooked sausage, usually made from pork and seasoned with garlic, paprika and chiles. Look for it near other sausage in well-stocked supermarkets or Mexican grocers. Some chorizos are fattier than others. For this recipe, choose leaner-looking sausage if you can.
Serving Size: about 1 cup
275 calories; protein 21.8g; carbohydrates 11.9g; dietary fiber 1.8g; sugars 2g; fat 15.2g; saturated fat 4.9g; cholesterol 26.1mg; vitamin a iu 532.5IU; vitamin c 13.4mg; folate 24.3mcg; calcium 85.1mg; iron 3.2mg; magnesium 32.3mg; potassium 581.5mg; sodium 706mg; thiamin 0.3mg.