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Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for ground chipotle in the spice section of the market--it gives the glaze a hit of smoke and spice. Serve with roasted broccoli and brown rice tossed with cilantro.

Ingredients
Directions
Tips
Equipment: 4 mini loaf pans or a baking sheet
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
382 calories; protein 37.2g; carbohydrates 17.7g; dietary fiber 2g; sugars 7g; fat 17.1g; saturated fat 7.2g; cholesterol 147.6mg; vitamin a iu 636.2IU; vitamin c 1.5mg; folate 13.8mcg; calcium 127.6mg; iron 4mg; magnesium 34.7mg; potassium 465.3mg; sodium 399mg; added sugar 4g.
Exchanges:
1/2 starch, 1/2 vegetable, 4 lean meat, 1/2 high-fat meat
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