Delicious! I've made this meatloaf one and it was definatly a keeper!! We cook it all the time! My husband and I love it. We always make 2 small free-form loaves and comes out great every time. Once and a while it slightly crumbles at the end but doesn't change the delicious-ness!
Best Meatloaf Ever After making this one time & knew it was a keeper recipe. The flavor is amazing- I did tweak it a little and instead of doing a chipotle ketchup on top I did substituted BBQ sauce. I could use a little less chipotle seasoning next time as it did have a little more spice than I like. The sharp cheddar was excelling balance and it is something I'll incorporate regularly in the fall & winter Pros: easy delicious health-conscious quick Cons: little kick
My family loved this! Only changes I made: Used ground turkey instead of beef and used chipotle in adobo instead of the ground chipotle powder. Next time will run the onion through the food processor to get them smaller so they'll be easier to shape. This is definitely going into the meatloaf rotation!
Amazing! This was my first time ever making meatloaf (and I really don't like meatloaf) but this turned out amazing! I made some changes: I didn't have an egg so I substituted 2 tbsp of mayo. I also didn't have any chili powder or ground chipotle pepper so I used some cayenne pepper. That really gave it a kick! I also threw in a little frozen spinach as well as some fresh garlic. I didn't have any mini-loaf pans so I had to bake this in a regular loaf pan. It unfortunately took way longer than I expected (almost 2 hours at 400 degrees) but that's also probably because of my paranoia of not cooking it long enough. It didn't really hold together well most likely because I didn't have an egg but the outsides were so crisp and yummy while the inside was so moist! I definitely will make this again probably with my substitutions (except for the egg). I've never written a recipe review so clearly I feel strongly about the great taste of this meatloaf!