Carne Asada Tacos

My local grocery store did not have flank or skirt steak so I used round steak and it turned out really tough. The salsa was excellent. Next time I will try a different cut of beef and marinade it longer.

Delicious with queso fresco! The cut of steak I used was a bit thicker so it required more than the suggested time, and I used two avocados as well as red onion in the salsa. I served it with rice and beans and my family loved it!

Make the salsa Made these for dinner, very tasty. The salsa is quite good; obviously you must make it with good tomatoes. Mine were grape tomatoes packed with sweet flavor. I ended up marinating for 48 hours, and also I used steak already sliced up. Next time I'll try just doing the whole steak, then slicing after broiling, since mine was a bit overdone. Used mild feta since I couldn't find cojita. Yummy! Pros: Tasty, easy Cons: requires time to marinate

So much amazing flavor This was one of the best recipes I've made from eatingwell.com. I actually used chicken breast instead of the steak b/c it was what I had in the fridge, but everything still turned out fantastic! The other reviewers are right about the salt - I read those before hand so I didn't actually end up using any salt and it was just fine. The salsa is so simple and delicious and I made a big batch which lasted for 3 days. Next time I will definitely pick up some steak to make this. Pros: Tangy, spice, freshness Cons: A bit salty

So much amazing flavorThis was one of the best recipes I've made from eatingwell.com. I actually used chicken breast instead of the steak b/c it was what I had in the fridge, but everything still turned out fantastic! The other reviewers are right about the salt - I read those before hand so I didn't actually end up using any salt and it was just fine. The salsa is so simple and delicious and I made a big batch which lasted for 3 days. Next time I will definitely pick up some steak to make this. Pros: Tangy, spice, freshnessCons: A bit salty

Awesome flavor! We made the tacos as stated but instead of the salsa because I have picky kiddos, we used sauteed green pepper and onions. The marinade was a bit salty but over all amazing flavor. Will try with salsa when the picky ones are out of the home... Pros: a bit salty

I thought it would be good, but it was AMAZING, spectacular, and PERFECT!!!!!!! I used beef tender loin instead of flank steak, it is just my preference. This recipe is easy to make and is so delicious, the combination of flavors was genius!!!!! I will make this again and again. My husband said that it was by far the best thing you have ever made! I have been cooking 3 meals a day for him for 15 years so that is a HUGE endorsement!!!! I used far free shredded cheddar for myself and Kraft mexican four cheese blend for my family. LOVED this so much!!!!!!! Pros: Easy to make, item were all easy to find at the store, amazing taste!!!! Cons: You must remember to marinate the steak,.

Another great taco recipe from Eating Well! The combination of flavors in this was spectacular. Our standard family taco recipe we use for taco night is also from Eating Well. Now I am town which tacos to make. I love this version - I used multigrain tortillas which added even more the dish. I probably could have used less meat than the recipe called for. But the flavors are fantastic. Pros: Easy to make - just don't forget to start the meat marinating.