Has Potential Didn't use mushrooms (allergy issues), and grilled the tomatillos before making the sauce. The sauce is killer! The enchiladas themselves had a great taste, but even with all that liquid came out dry after baking. Suggest having a salsa available when serving to moisten things up again. Doubt will make the enchiladas again, but am keeping the recipe for the sauce. Pros: Great taste Cons: Too dry
Terrible Mushrooms help ruin this recipe. Pros: Healthy Cons: No flavor, terrible consistency
We'll Make It Again!This recipe was really easy to make and had great flavor. Even my 9 year old son loved it and asked for more! I will definitely be making this dish again, especially when we have company over. This time we get to enjoy left overs!Pros: Delicious, easy
We'll Make It Again! This recipe was really easy to make and had great flavor. Even my 9 year old son loved it and asked for more! I will definitely be making this dish again, especially when we have company over. This time we get to enjoy left overs! Pros: Delicious, easy
I made this tonight and thought it was fantastic! I made a few changes though (because I always do): - coconut oil instead of canola for health benefits - 3 cloves of garlic instead of 2 (everything needs more garlic!) - Wegmans brand veggie ground instead of beef (vegetarian) - vegetable stock instead of chicken (vegetarian) - added a habanero to the sauce (I like spicy, next time I'll add 2!) - added 1/4c cilantro to the sauce - added juice from 1/2 lime to sauce - added 1tsp hot chili powder to beans - added other 1/2 of lime juice to beans - added 2 chipotle peppers in adobo sauce to beans - made it a casserole by using 12 tortillas instead of 16, and layered it 1/2c sauce, 6 quartered tortillas, 1/2 beans, 1/2 sauce, 6 quartered tortillas, 1/2 beans, 1/2 sauce, all cheese - used about 1/2 cheddar 1/2 jack cheese as I had some cheddar I wanted to use up! I realize that is a fair amount of changes, but other than the reduction in the number of tortillas, it didn't change the calories or nutritional content much! I will definitely make this again. The tomatillo sauce is SO good. I've never cooked with tomatillos before, but apparently I love them. I might actually put the tomatoes in the food processor too, though that won't really change anything but texture. I'm not a huge fan of mushrooms, but I didn't even notice them in this. They added a meaty texture and flavor, without adding more meat (or fake meat in my case)! Pros: Fairly quick, easily custo
Yum! I loved everything about this recipe. Tomatillo sauce is a favorite of mine so I couldn't wait to try it. The sauce was super easy to prepare. I don't like onions, so I just left them out and it was fine. My corn tortillas were a little dry, so they cracked when they were rolled up and fell apart a bit upon serving, but they are much tastier than flour, in my opinion, so I'll use them again. My husband really liked them, too, so I'll be sure the make this recipe again. Next time I'll dice the mushrooms in smaller pieces. I like the taste of mushrooms, but not their texture. You wouldn't even know they were there if they were diced finely enough. Pros: Nice flavor. Cons: Takes a while to assemble.