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EatingWell
Slow-Cooker Stout & Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness.

Ingredients
Directions
Tips
Make Ahead Tip: Trim chicken, chop bacon; prep onion and garlic; defrost peas. Refrigerate in separate containers.
Tips
Equipment: 5- to 6-quart slow cooker
Tips
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Nutrition Facts
Serving Size:
about 1 1/3 cups Per Serving:
366 calories; protein 30g; carbohydrates 28.2g; dietary fiber 4.4g; sugars 6.7g; fat 13.1g; saturated fat 3.3g; cholesterol 87.6mg; vitamin a iu 10230.1IU; vitamin c 13mg; folate 90.9mcg; calcium 60mg; iron 3.2mg; magnesium 47mg; potassium 650.1mg; sodium 552mg; thiamin 0.3mg.
Exchanges:
1 starch, 2 vegetable, 3 lean meat, 1 fat
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