Easy and Delicious We are true Texans.. This was only mildly spivey but it was very easy and fast. We made it with ground turkey and veggie broth. We Lso used 50% cheddar cheese. Pros: Easy Cons: Delicious
Not what I expected from EW mag. This was easy and fast to put together. The flavors were so bland. I added salt and pepper and it was still flat. I won't be making this again. This recipe made me wonder if I make a good choice in subscribing to EW. Pros: It was easy to make not complicated. Easy to find ingredients. Cons: The flavor was VERY bland. A boring dish.
Delicous The recipe is delicious! I'm not sure how the chips are suppose to last 25 minutes in the oven. After about 10 minutes they were done for me. I accidentally grabbed a hot chili powder so reduced the amount in the recipe still turned out great. Pros: tastes good! Cons: burned chips
Needs some doctoring If made by directions - this can be sort of bland. However if you doctor it up - it's better. I didn't use as much chili powder but added garlic salt pepper and some SW seasoning mix. You can also add a can of chilies etc for some added flavor. In an effort to decrease the time involved I made the chili portion over the weekend and just assembled it during the week. I also used baked tortilla chips instead of making my own from corn tortillas (less time). Pros: Easy to make and can be made partially ahead of time Cons: bland if made by recipe
Great flavor for a healthy take on the Frito Pie. I added sliced raw jalapenos on top as we like spicy. I love the addition of zucchini; a great way to hide something healthy that my picky husband would usually not eat. He never noticed and I never fessed up! Pros: Easy Healthy Yummy
Loved this chili! 1/2 cup chili powder sounded like alot to me but it was just perfect. I used McCormick's so it wasn't too hot. We used Fritos (sinful!) and all the toppings that were suggested.
Lots of flavor! We made this using the full 1/2 cup of chili powder (we use Penzey's Medium Hot) and our mouths were on fire (in a good way)! The suggested garnishes made it really tasty. Keep an eye on the tortilla strips: strips in a dark metal pan took less than half the suggested cooking time and strips on a light metal pan was done after about 15 minutes. Pros: Easy flavorful satisfying Cons: Suggested cooking time for tortillas is too long
