Sauteed Mushrooms with Caramelized Shallots
This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt you. You might want to add a splash of excellent vinegar or some freshly grated lemon zest, but neither is necessary. Though a side of mushrooms may not be traditional, you'll be amazed at how well they go with everything on the Thanksgiving menu.
Make Ahead Tip: Clean, trim and halve the mushrooms and refrigerate for up to 1 day.
1 vegetable, 1 fat