Sauteed Mushrooms with Caramelized Shallots
Source: EatingWell Magazine, November/December 2011
Make Ahead Tip: Clean, trim and halve the mushrooms and refrigerate for up to 1 day.
Serving Size: about 1/2 cup
86 calories; protein 4.3g; carbohydrates 7.2g; dietary fiber 0.7g; sugars 2.1g; fat 5.2g; saturated fat 1.7g; cholesterol 8.8mg; vitamin a iu 295.2IU; vitamin c 1.6mg; folate 28mcg; calcium 27mg; iron 0.6mg; magnesium 14.3mg; potassium 474mg; sodium 121.1mg; thiamin 0.1mg.
1 vegetable, 1 fat