Roasted Garlic Mashed Purple Potatoes
Source: EatingWell Magazine, November/December 2011
Make Ahead Tip: Cover and refrigerate the roasted garlic (Step 2) in an airtight container for up to 3 days.
Serving Size: 1/2 cup
139 calories; protein 2.5g; carbohydrates 16.4g; dietary fiber 2.3g; sugars 1.7g; fat 7.3g; saturated fat 1.8g; cholesterol 5.3mg; vitamin a iu 76.4IU; vitamin c 9.3mg; folate 18.4mcg; calcium 41.7mg; iron 0.5mg; magnesium 22.4mg; potassium 415.8mg; sodium 147.4mg; thiamin 0.1mg.
1 starch, 1 1/2 fat