Name: Potato-Pear Latkes
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound Yukon Gold potatoes, shredded; 1 large firm (slightly underripe) pear, shredded; 2 6-inch-square pieces matzo, crushed; 1 medium shallot, finely chopped; 2 teaspoons finely chopped fresh sage; 1 teaspoon salt; 0.25 teaspoon freshly ground pepper; 1 large egg, lightly beaten; 3 tablespoons canola oil, divided

Potato-Pear Latkes

5.0

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1 Review

It's easy to make crispy latkes for Hanukkah without oodles of oil. Adding shredded pears to the traditional potato mixture gives the latkes a hint of sweetness; a touch of fresh sage provides an herbal note that goes well with most holiday meals. Serve the latkes topped with a dollop of low-fat sour cream or enjoy them plain.

Carolyn Malcoun

Updated on August 16, 2019

Cook Time:

35 mins

Additional Time:

20 mins

Total Time:

55 mins

Servings:

Yield:

6 servings, 2 latkes each

Nutrition Profile:

Low-Calorie High Fiber Dairy-Free Vegetarian Low Added Sugars

Jump to Nutrition Facts

Ingredients

1 pound Yukon Gold potatoes, shredded
1 large firm (slightly underripe) pear, shredded
2 6-inch-square pieces matzo, crushed
1 medium shallot, finely chopped
2 teaspoons finely chopped fresh sage
1 teaspoon salt
¼ teaspoon freshly ground pepper
1 large egg, lightly beaten
3 tablespoons canola oil, divided

Directions

Toss potatoes, pear and matzo in a large bowl and let stand, stirring once or twice, until the matzo is softened, about 20 minutes. Stir in shallot, sage, salt and pepper. Add egg and stir to coat.
Place a baking sheet in the oven; preheat to 200 degrees F.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook 4 latkes at a time, using 1/4 cup lightly packed potato-pear mixture for each. Press with the back of a spatula to flatten into a 3-inch cake. Cook until crispy and golden, 2 to 3 minutes per side. Transfer to the baking sheet in the oven to keep warm. Repeat with two more batches of the remaining potato mixture and oil, reducing the heat as necessary to prevent burning.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts (per serving)

190	Calories
8g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 2 latkes
Calories 190
% Daily Value *
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 4g	8%
Total Fat 8g	10%
Saturated Fat 1g	4%
Cholesterol 31mg	10%
Vitamin A 159IU	3%
Vitamin C 16mg	18%
Folate 13mcg	3%
Sodium 401mg	17%
Calcium 25mg	2%
Iron 1mg	7%
Magnesium 18mg	4%
Potassium 431mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.