Cheesy Potato Casserole
Source: EatingWell Magazine, November/December 2011
Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 1 day. Let the casserole stand at room temperature while preheating the oven. Proceed with Step 4.
Serving Size: about 3/4 cup
236 calories; protein 11g; carbohydrates 29.8g; dietary fiber 2.2g; sugars 5g; fat 8.5g; saturated fat 4.6g; cholesterol 24.4mg; vitamin a iu 498.2IU; vitamin c 11.2mg; folate 96.6mcg; calcium 211.4mg; iron 4.3mg; magnesium 34.9mg; potassium 504.8mg; sodium 402.2mg; thiamin 0.3mg; added sugar 1g.
2 starch, 1 high-fat meat