Cheesy Potato Casserole

Boil the potatoes much longer I thought it was odd to bring the potatoes to a boil and immediately remove them, but I followed the directions. Of course, they came out hard. Boil them much longer than the directions state.

Mother's day hit! I fixed this dish for Mother's Day and it was great! My mom makes the one that calls for cream of chicken soup, a 16oz thing of sour cream etc. This one tasted JUST as good if not better than the original. The only problem I had was I did not dice the potatoes small enough which caused them to be a little hard. Pros: Just as tasty as the original but healthier! Cons: If you don't dice small enough, the potatoes take a really long time to soften

Surprisingly Tasty I was a little skeptical at first about the recipe. Seemed like a mish mash of ingredients. But I decided to make it for a holiday pot luck anyway. It was gone in minutes! Everyone loved it. The only thing I changed as far a ingredients is that I used dry bread crumbs instead of corn flakes. I also used nonfat milk and reduced fat cheddar. So I think I slashed even more calories/fat than the original revamped recipe purported. I need to make this again. It went so fast the first time, my husband didn't get a chance to try it! Poor guy! Pros: Easy to assemble Cons: Cons?