Celery Root Puree
Everyone loves mashed potatoes, but this celery root puree is a worthy competitor.
Make Ahead Tip: Cover and refrigerate for up to 2 days; gently reheat on the stovetop, adding a little milk or water, if needed.
Tip: To peel celery root, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to make sure to remove the layer of the fibrous skin.
1 starch, 1 fat