Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams--it has a tiny bit of heat that gives these some extra pizzazz!

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2011

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 teaspoon cream cheese on each cracker. Top each with a shrimp and 1/8 teaspoon pepper jelly.

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Nutrition Facts

23 calories; protein 1.2g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 0.5g; fat 0.7g; saturated fat 0.3g; cholesterol 7.7mg; vitamin a iu 28.4IU; folate 7mcg; calcium 8.1mg; iron 0.1mg; magnesium 3mg; potassium 15mg; sodium 33.7mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2018
i will definitely make this again. it was easy to make and was a hit with guests who gobbled them up. great taste! i used the garlic melba rounds and 1 tsp reduced fat philadelphia cream cheese per round. Read More