Shrimp-Pepper Popper
These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams--it has a tiny bit of heat that gives these some extra pizzazz!
Source: EatingWell Magazine, November/December 2011
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 piece
Per Serving:
23 calories; protein 1.2g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 0.5g; fat 0.7g; saturated fat 0.3g; cholesterol 7.7mg; vitamin a iu 28.4IU; folate 7mcg; calcium 8.1mg; iron 0.1mg; magnesium 3mg; potassium 15mg; sodium 33.7mg.
Exchanges:
1/2 fat
