Pepper & Sopressata Bruschetta
We love the taste of these zesty Italian-style one-bite appetizers--topped with sopressata, red pepper spread and fresh mozzarella--on thin-sliced toasted focaccia bread. If you can't find focaccia, toasted slices of baguette are a good substitute.
Sopressata is cured Italian sausage similar to salami. Look for it with other cured sausages or in the deli section at well-stocked supermarkets.
Look for prepared red pepper spread near other sandwich spreads in most supermarkets. Or puree roasted red peppers in a blender until mostly smooth--use your own puree instead.
1/2 starch, 1/2 fat