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Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can't find baby cucumber, cut a regular cucumber into thin slices that are approximately the same size as your pita chips.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2011

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Recipe Summary test

total:
15 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 teaspoon olive tapenade on each pita chip (or baguette slice). Top with 2 cucumber slices, 2 feta cubes and a lemon sliver. Just before serving, drizzle with oil and a squeeze of lemon.

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Nutrition Facts

42 calories; protein 0.9g; carbohydrates 2.2g; dietary fiber 0.2g; sugars 0.4g; fat 3.2g; saturated fat 0.8g; cholesterol 3.2mg; vitamin a iu 18.1IU; vitamin c 0.6mg; folate 7.1mcg; calcium 18.9mg; iron 0.2mg; magnesium 2mg; potassium 11.7mg; sodium 70mg.
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