Sesame-Ginger Popcorn Balls
Caramel popcorn balls made with crystallized ginger and sesame seeds are a fun twist on the original recipe. They're sure to be a hit at your next Halloween party.
Make Ahead Tip: Wrap airtight for up to 2 days, but best the day they are made.
Tip: Look for toasted sesame seeds at the supermarket near other Asian ingredients. Or toast regular sesame seeds in a small dry skillet over low heat, stirring constantly, until golden and fragrant, about 2 minutes.
1 carbohydrate, 1 fat