Quick Pastrami Hash & Eggs
When we're in a hurry, we love to have breakfast for dinner. Precooked diced potatoes--available in the refrigerated section of most supermarkets--help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.
1 1/2 starch, 1 vegetable, 2 medium-fat meat, 1 fat