Wow this is yummy!! We did add more greens and yes I would make it again!!L
Skeptical at first but turned out so well I am on the fence about fennel and have never eaten it raw so I was starting to wonder if I should cook it before adding it. But I stuck with the recipe and made it as directed (the only change I made was to use red lentils since that's what I had and I only had about 1/2 cup of them). It turned out so well! I loved every bite of it and wanted to go back for seconds!
Easy & Tasty I usually omit the fennel just because I don't have it on hand at the time and it still turns out delicious. If you are sensitive to the acid of vinegar just don't use as much of the dressing but I think it's perfect. I normally don't have Dijon so plain yellow mustard works perfectly fine as well. I like the spice so I always use some sort of hot sausage. Sometimes when I don't have any apples I also substitute dried cranberries instead.
Love this! Did not use fennel because I don't like it! Will make it for company!
Try it with chorizo! This was super easy and fast and yes it makes great leftovers. I used chorizo instead and sliced it instead of crumbles.....SSOOOOOOOOOO good!
Delicious and easy! Made as listed and it was filly and very tasty. I definitely recommend using spicy sausage
Too vinagery I made the dressing and tried it and it was waaaaay to vinagery! So I added some sugar and also just a little bit of mayo to make a tiny bit creamy and then all the flavors came together and it was delicious. But I don't know how others could have eaten it without the sugar as the vinager was too overpowering. Pros: Yummy combination of flavors! Cons: Too vinagery
This salad was absolutely amazing! I never thought I could love a salad as much as I did. Surprised and bit undignified in each bite I wish I had come across this sooner... In any case I highly recommend following the recipe till the end because it really does stand on its feet. For example: I was worried about the fennel but I was just blown away at how it harmonizes with the rest.
Tasty and quick A tasty filling dish that is quick and easy to make. I made it with pork sausage that I cooked together with a quarter of a habanero chili (which I removed at the end) for added heat and flavour. I also added a big spoonful of grain mustard to the dressing.
