Sicilian Olive Chicken

This worked well. Considering adding artichoke hearts next time I make it

This was a good, easy, tasty weeknight meal. I used the same amount of boneless thighs rather than chicken cutlets, as I think thighs are much better for braising. I used regular diced tomatoes and added my own garlic and Italian herbs. The sauce was a bit thin so for the last two minutes, I removed the cover, added fresh spinach instead of frozen, allowing the liquid to simmer off and the spinach to wilt, not overcook. The olives are a must and add piquancy and some saltiness to the dish. I served it with farfalle and a green salad. Very tasty and easy. Just a note: I don't know how this could serve four. We are not following a low-calorie plan, but even if we were, I feel it would have left us hungry.

This is my new favorite chicken recipe! I used fresh spinach instead of frozen and put the chicken and sauce over whole wheat egg noodles. It was fantastic, definitely a keeper.

Quick Easy Weeknight DinnerVery easy to make and good flavor. I served over bow tie pasta.I used fresh spinach as well. I don't like frozen spinach.My almost one year old son liked it too.I will make this again.

Quick Easy Weeknight Dinner Very easy to make and good flavor. I served over bow tie pasta. I used fresh spinach as well. I don't like frozen spinach. My almost one year old son liked it too. I will make this again.

Definately a keeper. It was quick, healthy and affordable. The only change I made to the recipe was to use fresh spinach. Flavor was great. Only downside is that the sauce is a little thin. Also tried the Sicilian Chicken recipe from this site and would recommend this recipe over that one.

Definately a keeper. It was quick, healthy and affordable. The only change I made to the recipe was to use fresh spinach. Flavor was great. Only downside is that the sauce is a little thin. Also tried the Sicilian Chicken recipe from this site and would recommend this recipe over that one.

Our new favorite recipe This is a quick, easy, delicious, and healthy recipe good enough for company and simple enough for a week night dinner. Serve it over rice to get more flavor from the liquid, but is excellent over pasta. Next time I'm adding fresh basil. And instead of soggy frozen spinach, I used 2 cups of chopped fresh spinach. Pros: Easy, healthy