Fool proof I wouldn't change a thing. I've made it twice now and have shared the recipe with everyone that I know that likes salmon. Whenever I made salmon previously it was dry and flavorless. This is full of flavors that compliment each other. I plan to make it many more times so I feel it is well worth the price...... thank you! Pros: so easy! Cons: some of the ingredients can be pricey.
I've also made this several times. yes fresh wild caught salmon is expensive as is heart medication. I had a heart attack 21 years ago and changed my eating habits My wife and I typically eat more salmon in a month than most people eat in a year. This is in one of my 3 ring binders that only has salmon and trout recipes. In asparagus season I'll steam asparagus and make a lemon caper vinaigrette for the asparagus. It's a good companion with the salmon
Delicious way to cook salmon Made this for a potluck and it was a big hit. I love the strong flavor of the maple/mustard with the salmon. This will be a regular in my house. Pros: Easy healthy Cons: None