Vegetarian Shepherd's Pies

Really flavorful. Some family members didn't like the lentil but I thought it added a nice texture to the dish

Great dish! I will definitely make this again.

This was delicious! My husband was skeptical because of the lack of meat, but there was certainly no lack of flavor! I did not have any thyme so I substituted half basil and half oregano. The buttermilk in the mashed potatoes gave a nice tang and the filling was very delicious. Even my picky 2 year old ate without complaints!

This was great and both of my kids ate it up. One of those dinners you can toss together when it feels like there is nothing in the house. I thought the sauce needed more umami, so I added a bit of soy and Worcestershire sauces. I used a bag of frozen veggies, and instant mashed potatoes because I had them on hand. A little sprinkle of cheddar cheese made it more appealing. Very filling and satisfying, with the added bonus of being healthy. We'll definitely make this again soon.

This was great! I added tomato paste (as suggested by another review) and some fresh spinach to the mixture. My Veggie-wary son even ate it up! I used prepackaged mashed pototoes since I was in a rush and it was soooo good!

This was great! I added tomato paste (as suggested by another review) and some fresh spinach to the mixture. My Veggie-wary son even ate it up! I used prepackaged mashed pototoes since I was in a rush and it was soooo good!

Tasty Vegetarian Dinner This was delicious! My meat-eating husband even liked it. I made the lentil mixture and the potatoes ahead of time so that I could just throw it together into individual portions and heat them up at dinnertime. The only change I made was to use some different spices including cayenne for a little heat. I would definitely try it with sweet potatoes as other reviewers have recommended. You could also use whatever vegetables you have on hand. I think this recipe is very versatile. Pros: make ahead, versatile Cons: time consuming

Tasty Vegetarian DinnerThis was delicious! My meat-eating husband even liked it. I made the lentil mixture and the potatoes ahead of time so that I could just throw it together into individual portions and heat them up at dinnertime. The only change I made was to use some different spices including cayenne for a little heat. I would definitely try it with sweet potatoes as other reviewers have recommended. You could also use whatever vegetables you have on hand. I think this recipe is very versatile.Pros: make ahead, versatileCons: time consuming

Surprisingly delicious! I was somewhat unsure about trying this recipe, wondering if I'd like it, but it was surprisingly delicious! I couldn't wait for left overs the next day! I made a couple of changes, I used sweet potatoes instead of white (as suggested by other reviewers, thanks! :) and used greek yogurt instead of buttermilk in the potatoes because, well, buttermilk makes me gag haha ;) I used celery in place of onion, because we don't like onions in my house (shocking, I know), and I also added in frozen peas as well. Instead of using the broiler, I just baked in a casserole dish at 400 for 15-20 minutes to heat everything up. The potatoes didn't get very browned, but didn't matter to me. It was sooooo good, I can't wait to make this again!!

Loved loved it!!! I made it with mixed veggies instead of carrots and corn, and used sweet potato mash instead. Perfect tastes exactly the same.

I love lentils so I loved this. My husband is a meat eater and he loved it as well. I used peas instead of corn. Also, if you're familiar with HP sauce it's an interesting accompaniment.

Love it! I love this pie! It's even better the next day. Pros: Easy and delicious. Cons: None