I love the flavor but mine were very mushy. Maybe I cooked the lentils too long. I tried this for my vegan granddaughter. I will try again because I love the flavor. I substituted allegro original marinade and 3 dashes of tobacco for the Worcestershire so it would be vegan
it is great but only if it had a side dish to it for example chips or something that could fill you up bit more
Excellent but needs some substitutions. First, why chop garlic? You can buy it minced in a 2 lb jar for about $6. It's much less trouble than using cloves. Second, after using olive oil for years, I used canola oil as per the recipe. Oh my gosh. What a nasty odor! Use olive oil. Also, walnuts are very, very expensive. Use a tbsp of peanut butter or leave it out. Last, forget the worcestershire sauce. It's costly and adds nothing to the flavor. Try it with and without, and you won't tell the difference in a blind taste test. If anything, substitute soy or teriyaki sauce. Fry longer to keep them from breaking apart when you transfer them to a plate. Using the stock recipe or the substitutions that I recommend, I like these burgers!
Love these hearty 'meaty' burgers Love this recipe, have made it no less than ten times for my family, adding differing spices and condiments as we go :) So easy to switch up without issues. Quite a few comments about them falling apart, just add a bit more moisture, I add the whole can of lentils not just 1.5 cups, and a bit more garlic and walnuts. Works like a charm!! yummmmmm Pros: delicious Cons: none
Tasty... but I'd love to know how to keep these from falling apart. Made the recipe as directed but I had a mess when I was done. Tasty though.... Pros: Good nutrition, good taste Cons: Falls apart