Super-Simple Vegetable Broth
This very easy broth is just right as a base for many vegetarian soups. Recipe by Anna Thomas for EatingWell.
Source: EatingWell Soups Special Issue April 2016
Nutrition Note: After straining and skimming, broth has negligible calories and nutrients except sodium (397 mg per cup).
calcium 9.7mg; magnesium 3.2mg; potassium 3.2mg; sodium 397.1mg.