Spinach & Goat Cheese Bisque
Tip: To make 8 soup croutons: Slice one-fourth of a whole-grain baguette into 8 slices 1/2 inch thick. Melt 1 tablespoon butter; lightly brush on both sides of each slice. Place the slices on a baking sheet. Bake at 350°F until the edges are crisp and golden brown, 10 to 20 minutes, keeping an eye on them so they don't burn.
To make ahead: Cover and refrigerate for up to 3 days.
1 fat, 1 vegetable, 1/2 starch