Salsa-Braised Kale
Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal. Different brands of salsa have varying amounts of sodium. Sometimes prepared fresh salsa is the lowest.
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Recipe Summary
Nutrition Profile:
Ingredients
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Notes:
Choose organic kale when possible. Nonorganic can have high pesticide residue.
Cotija cheese, also called queso añejo or queso añejado, is a salty aged Mexican cheese with a crumbly texture. Find it near other specialty cheeses or at Mexican grocery stores.
Nutrition Facts
2 1/2 vegetable, 1 fat