Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don't overcrowd the pans.
Make Ahead Tip: Store in an airtight container at room temperature for up to 2 days.
Note: Choose organic kale when possible. Nonorganic can have high pesticide residue.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
2 vegetable, 1 fat