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Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork chops.

Source: EatingWell Magazine, July/August 2011




Ingredient Checklist


Instructions Checklist
  • Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

1/4 cup
6 calories; protein 0.2g; carbohydrates 1.1g; sugars 0.7g; vitamin c 0.1mg; calcium 1.5mg; iron 0.1mg; magnesium 1.3mg; potassium 8.1mg; sodium 104.3mg; added sugar 1g.

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