Zucchini Chile-Cheddar Mash

Great easy veggie dish when you have zucchini Coming out of your ears. I used olive oil, Monterey Jack cheese, green onions and fresh Anaheim chilies instead and loved it. I think this could be made into a full entre with something like pasta or polenta etc added. Or great as a healthy yummy side!

This has become my favorite zucchini recipe. I find it tastes very healthy, is easy to make, and it has no weird ingredients that I would never be able to use up. Love it!

This is a great recipe for Zucchini Very good recipe for zucchini. Fast and easy. No oven required in summer temps. The first time I made it as written and added minced garlic (I put garlic in almost everything) and topped it with crushed red pepper. The second time I repeated everything the same but changed the cheese to a hard Italian cheese because that is what I had on hand. Both very good. I think that any flavorful cheese that you like would work great for this recipe. Pros: Fast, Easy, & Cheap

Great way to use Zucchini This turned out great. I loved the flavor combinations. I used 2% cheese, and it still tasted great. Will definitely make again. Pros: Quick and easy

This is a make again zucchini dish This was delicious. If I have any leftover brown rice next time I make this I will add a bit for something different.

This is a make again zucchini dishThis was delicious. If I have any leftover brown rice next time I make this I will add a bit for something different.

Very Easy, Good FlavorI was also skeptical but really enjoyed this. It reminded me a bit of a mexican-style casserole. I used 2 oz drained chopped jalepenos, which I happened to have in the fridge, instead of the chilis. It was pretty spicy so I'd probably cut it back to 1 oz next time. What a great way to use up summer zucchini!

Very Easy, Good Flavor I was also skeptical but really enjoyed this. It reminded me a bit of a mexican-style casserole. I used 2 oz drained chopped jalepenos, which I happened to have in the fridge, instead of the chilis. It was pretty spicy so I'd probably cut it back to 1 oz next time. What a great way to use up summer zucchini!

Great with Chicken Picatta I was a bit skeptical, but tried this anyway and really liked it. I made it to go with my chicken picatta http://tiny.cc/ded5i. The combo was absolutely awesome.

Great with Chicken PicattaI was a bit skeptical, but tried this anyway and really liked it. I made it to go with my chicken picatta http://tiny.cc/ded5i. The combo was absolutely awesome.