Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.
1 hr 15 mins
Make Ahead Tip: Cover and refrigerate for up to 2 days.
about 3/4 cup
197 calories; protein 4.5g; carbohydrates 31.5g; dietary fiber 2.4g; sugars 5.1g; fat 6.3g; saturated fat 1.3g; cholesterol 68.3mg; vitamin a iu 268.8IU; vitamin c 9.7mg; folate 30.1mcg; calcium 32.5mg; iron 0.8mg; magnesium 28mg; potassium 447.5mg; sodium 447mg; thiamin 0.1mg; added sugar 1g.