Mama's Potato Salad
Source: EatingWell Magazine, July/August 2011
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: about 3/4 cup
197 calories; protein 4.5g; carbohydrates 31.5g; dietary fiber 2.4g; sugars 5.1g; fat 6.3g; saturated fat 1.3g; cholesterol 68.3mg; vitamin a iu 268.8IU; vitamin c 9.7mg; folate 30.1mcg; calcium 32.5mg; iron 0.8mg; magnesium 28mg; potassium 447.5mg; sodium 447mg; thiamin 0.1mg; added sugar 1g.
1 1/2 starch, 1 vegetable