First time making this, just took one taste before refrigerating it; a bit strong vinegar taste. Will check again after it has chilled for a few hours. Followed recipe explicitly, and never tried the drizzle idea before. Perhaps next time I may need to reduce the volume of vinegar.
Just right I just made this today to share with my family. I'm a BIG fan. The few alterations I made were not adding onion (just not for me), adding one less egg (dang, 3 is all I had), and adding about a tablespoon of spicy brown mustard (makes it extra zippy - not sure I'd add it again next time). Overall I'm very pleased, this is like my mom's potato salad, which is the only way I like it :) Pros: step by step instructions, healthy substitutions Cons: none