Thyme, Pork Chop & Pineapple Skillet Supper

I made this with chicken breasts because my hubby doesn't eat pork, and it was still delicious! We will definitely make this again, perhaps with a hardy fish.

Pretty TastyI made this tonight and it was actually really good. I was a bit apprehensive because I've never made pork chops before and was a little scared I'd overcook them. But they came out perfect. I pretty much followed the recipe 100%, except I used diced pineapple instead of pineapple halves because I figured they'd incorporate into the sauce better. Also, I did find the sauce to be a little too watery as I was cooking it, so I mixed a little cornstarch with a splash of pineapple juice left in the can and added that to thicken it up. Served it with mashed red potatoes and sauteed spinach. I think next time I'll use kale, though. Oh, and there definitely will be a next time! :)Pros: Easy, quick, inexpensiveCons: Uh, none.

Pretty Tasty I made this tonight and it was actually really good. I was a bit apprehensive because I've never made pork chops before and was a little scared I'd overcook them. But they came out perfect. I pretty much followed the recipe 100%, except I used diced pineapple instead of pineapple halves because I figured they'd incorporate into the sauce better. Also, I did find the sauce to be a little too watery as I was cooking it, so I mixed a little cornstarch with a splash of pineapple juice left in the can and added that to thicken it up. Served it with mashed red potatoes and sauteed spinach. I think next time I'll use kale, though. Oh, and there definitely will be a next time! :) Pros: Easy, quick, inexpensive Cons: Uh, none.

Fruity and spicy Very good dish. Used orange marmalade for the sauce. Subtly spicy due to the ginger and curry, yet sweet due to the orange marmalade and pineapple. Pros: easy, interesting, light Cons: lot of small ingredients

See review below. Meant to say I used 1 tablespoon each thyme on each side of the pork chop then did not have the tablespoon for the sauce. It was fantastic and very elegant.

Made this recipe and obviously didn't read far enough down. I used one tablespoon on each side of the pork chops and then didn't have one for the sauce. I used a peach/apricot preserves. The pork chops had a spicy bite to them and they were so delicious. I will try them again the correct way and then do which ever way I prefer. The wrong way was absolutely great and I will make them that way again. Served mashed potatoes and snap peas with them.

Excellent and elegant supper Made this without the preserves, used paprika instead of ginger and tabasco instead of curry. It was excellent, easy to prepare, quick and very satisfying. I paired it with snap sugar peas and corn instead of a starch. The sauce was a little thin, probably because I didn't use the preserves, but it was still very tasty. Pros: Quick, easy, obtainable ingredients

Excellent and elegant supperMade this without the preserves, used paprika instead of ginger and tabasco instead of curry. It was excellent, easy to prepare, quick and very satisfying. I paired it with snap sugar peas and corn instead of a starch. The sauce was a little thin, probably because I didn't use the preserves, but it was still very tasty. Pros: Quick, easy, obtainable ingredients

Ok if you like a sour dishWe cooked this dish for ourselves and our parents with a marmalade base. Our parents both ate it and thought it was nice and we couldn't eat the sauce at all. It was really delicious but had a very sour kick after-taste that we couldn't stomach. I'd say people will either love it or hate it, so would only cook it for people whose tastes you know well.Pros: Cooking the meat in orange was deliciousCons: Sauce was really sour

Ok if you like a sour dish We cooked this dish for ourselves and our parents with a marmalade base. Our parents both ate it and thought it was nice and we couldn't eat the sauce at all. It was really delicious but had a very sour kick after-taste that we couldn't stomach. I'd say people will either love it or hate it, so would only cook it for people whose tastes you know well. Pros: Cooking the meat in orange was delicious Cons: Sauce was really sour

Delicious Absolutely delicious..... Pros: Perfect

Delicious! This dish is immensely easy and quick to cook, but the flavor is amazing. Both sweet and a touch spicy. Served with bitter green salad topped with apples to counter the sweet. Pros: flavorful and easy Cons: none

Delicious!This dish is immensely easy and quick to cook, but the flavor is amazing. Both sweet and a touch spicy. Served with bitter green salad topped with apples to counter the sweet.Pros: flavorful and easyCons: none