Excellent and elegant supper Made this without the preserves used paprika instead of ginger and tabasco instead of curry. It was excellent easy to prepare quick and very satisfying. I paired it with snap sugar peas and corn instead of a starch. The sauce was a little thin probably because I didn't use the preserves but it was still very tasty. Pros: Quick easy obtainable ingredients
Made this recipe and obviously didn't read far enough down. I used one tablespoon on each side of the pork chops and then didn't have one for the sauce. I used a peach/apricot preserves. The pork chops had a spicy bite to them and they were so delicious. I will try them again the correct way and then do which ever way I prefer. The wrong way was absolutely great and I will make them that way again. Served mashed potatoes and snap peas with them.
Great Weeknight meal I put this recipe on our dinner plan for the week just becuase I had pork chops that needed to be cooked it was fast and I happened to be flipping through the magazine. The recipe surprised everyone with how much flavor it had. The sauce was sweet with a tiny bit of kick. The only modification we made was to use a full can of pineapple chunks rather than rings. We served it with a pearl couscous and a salad. Pros: Fast Flavorful Easy Cons: None
See review below. Meant to say I used 1 tablespoon each thyme on each side of the pork chop then did not have the tablespoon for the sauce. It was fantastic and very elegant.
Pretty Tasty I made this tonight and it was actually really good. I was a bit apprehensive because I've never made pork chops before and was a little scared I'd overcook them. But they came out perfect. I pretty much followed the recipe 100% except I used diced pineapple instead of pineapple halves because I figured they'd incorporate into the sauce better. Also I did find the sauce to be a little too watery as I was cooking it so I mixed a little cornstarch with a splash of pineapple juice left in the can and added that to thicken it up. Served it with mashed red potatoes and sauteed spinach. I think next time I'll use kale though. Oh and there definitely will be a next time!:) Pros: Easy quick inexpensive Cons: Uh none.
Delicious! This dish is immensely easy and quick to cook but the flavor is amazing. Both sweet and a touch spicy. Served with bitter green salad topped with apples to counter the sweet. Pros: flavorful and easy Cons: none
Liked the original but it was a little bit too mild for us. Improvised and added mango chutney mango curry and chilli to the mixture. That made is more spicy and everyone loved it! Ate it with rice noodles and tomato-rucola salad. Definitely going to keep the recipe on the fridge and make it a lot more.
I made this with chicken breasts because my hubby doesn't eat pork and it was still delicious! We will definitely make this again perhaps with a hardy fish.
Delicious Absolutely delicious..... Pros: Perfect
