Pork Spedini with Mushrooms & Bruschetta
Throughout Italy you will find kebabs called spedini: skewers of various meats often combined with bread cubes. In this recipe, you cook the meat separately and pile it on thick slices of toast brushed with a garlic-mushroom and olive oil mixture (that's the bruschetta). Brine the lean cubes of pork loin first for juicy pork with great flavor.
Equipment: 6 (12-inch) flat metal skewers
1/2 starch, 1 vegetable, 3 lean meat, 3 fat