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Summer Tomato, Onion & Cucumber Salad
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead.
Nutrition Facts
Serving Size: about 1 1/2 cups
Per Serving:
66 calories; protein 1.6g; carbohydrates 10g; dietary fiber 2g; sugars 6.8g; fat 2.7g; saturated fat 0.2g; vitamin a iu 838.2IU; vitamin c 17.7mg; folate 36.3mcg; calcium 31.4mg; iron 0.6mg; magnesium 23mg; potassium 361.2mg; sodium 204.4mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
2 vegetable, 1/2 fat
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